Mia enjoyed eating the flowers although they were a little bitter tasting.
Michael worked hard spreading the cheese cream onto the cob loaf so that it was even for cooking.
Ollie likes to cut parsley and corriander. He looks like a professional!!!
Everyone waiting for their tasty food at the tables.We got to share what we had eaten with eveyone.
Zoe helped cut a pumkin from the garden, it will be used this week in Garden to Table.
Thanks to all the mums that came and helped :)
The food was yummy that day! The yummiest thing was the cob loaf filled with cream cheese and chopped spianch.
ReplyDeleteI enjoyed helping cut the punkin from the veggie garden. Everyone did a great job that day.
From Zoe
At Garden to table I don't care whether I'm cooking or gardening. That day I was cooking. My group made pasta.
ReplyDeleteThis kinds of connects to Globalisation because pasta may be influenced all the way from Italy. When we got to eat the food, I think the best was the pasta my group made.